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OUR PHILOSOPHY

The Obauer kitchen turns out fare that is regional, seasonal, creative, traditional and modern, hot and cold, and usually all of the above at the same time. It is backed up by such an extensive philosophy that it is almost impossible to explain, so we decided to keep it simple; we call it our Obauer Cuisine.

The stage for the Obauer cuisine is our large dining room, our small dining room, and weather permitting our wonderful garden. For larger parties (up to 30) we reserve our dining room “Eisriesenwelt” (named after the magnificent ice caves nearby) for you.

Amazing vintages from carefully selected winemakers are waiting for the right cue to descend from our wine cellar on to your table, allowing a synergy of creations to unfold into a culinary Gesamtkunstwerk.

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