The following books outline the culinary principles of our kitchen and feature a large number of recipes:

Karl and Rudi Obauer, Das neue österreichische Kochbuch. With photos by Alexander Haselhoff and Christian Schulz. Published by Zabert Sandmann, Munich, 1997.

Karl and Rudi Obauer, The New Austrian Cookbook. With photos by Alexander Haselhoff and Christian Schulz. Published by Zabert Sandmann, Munich, 1999.

Karl and Rudi Obauer, Hemmungslos kochen. 24 Wahrheiten über die gute Küche. Based on a concept by Werner Meisinger, with photos by Stefan Liewehr. Published by Knaur, Munich, 2002.

Karl and Rudi Obauer, Unsere österreichische Küche. With photos by Alexander Haselhoff and Christian Schulz. Published by Zabert Sandmann, Munich, 2004.

These books are available in good bookshops or via the Internet. You can also purchase them on your visit to the Restaurant-Hotel Obauer.